Bloody Mary with Alexandra’s Pikliz
Alexandra's Pikliz Bloody Mary celery celery sticks garnish ice In the Kitchen with Alexandra salt and pepper seared shrimp tall glass vodka Worcestershire sauce
1 min read

Bloody Mary with Alexandra’s Pikliz

Ingredients (makes 1)

  • Lots of ice
  • 2 ounce vodka
  • 200ml tomato juice
  • 3 drops Worcestershire sauce
  • 1 tsp Alexandra’s Pikliz
  • pinch of salt and pepper
  • Seared shrimp to accompany
  • Celery sticks for garnish

Steps

  1. Mix together vodka, tomato juice, Worcestershire sauce and Alexandra’s Pikliz
  2. Get a tall glass, fill it with ice, and pour over the mixture
  3. Garnish with celery and serve with shrimp
  4. Enjoy!

Picture and Recipe credit: Smileey.Lucy