Bloody Mary with Alexandra’s Pikliz

Bloody Mary with Alexandra’s Pikliz

Ingredients (makes 1)

  • Lots of ice
  • 2 ounce vodka
  • 200ml tomato juice
  • 3 drops Worcestershire sauce
  • 1 tsp Alexandra’s Pikliz
  • pinch of salt and pepper
  • Seared shrimp to accompany
  • Celery sticks for garnish


  1. Mix together vodka, tomato juice, Worcestershire sauce and Alexandra’s Pikliz
  2. Get a tall glass, fill it with ice, and pour over the mixture
  3. Garnish with celery and serve with shrimp
  4. Enjoy!

Picture and Recipe credit: Smileey.Lucy

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