Recipes — asparagus

Yields: 2 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: 2 tomahawk steaks 1 tablespoon olive oil Salt and pepper to taste 1 pound mashed potatoes 1 tablespoon butter 1 bunch asparagus, trimmed 1/4 cup Alexandra's Pikliz Spicy Pepper Relish Additional sides (e.g., roasted vegetables, salad) Instructions: Prepare the steak: Season the tomahawk steaks with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steaks and cook for 10-15 minutes per side, or until desired level of doneness. Cook the asparagus: While the steak cooks, bring a pot of salted water...

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-12 minutes Ingredients: For the asparagus: 1 bunch asparagus spears 2 tablespoons olive oil Salt and pepper to taste For the relish: 2 tablespoons Alexandra's Pikliz Spicy Pepper Relish Side dishes (optional): Crusty bread Instructions: Prepare the asparagus: Preheat oven to 400°F (200°C). Trim the ends of the asparagus spears. Toss the asparagus with olive oil, salt, and pepper in a bowl. Roast the asparagus: Arrange the asparagus spears on a baking sheet lined with parchment paper. Roast for 10-12 minutes, or until tender-crisp. Serve: Arrange the roasted asparagus on a serving...

Ingredient (Makes 2 servings) 1 tbsp butter 1 tbsp minced garlic 1 tbsp Alexandra’s Pikliz 2 tbsp crumbled goat cheese 1 cup chicken broth 5-7 asparagus stalk 4 marinated artichoke hearts 6 oz spaghetti pasta Steps In a large pot, bring water to boil and cook spaghetti as per packaging instruction. I usually do 7 min for spaghetti for an al-dente texture. Strain in a colander and reserve In a pan, melt butter and add minced garlic After aroma appears, add chopped asparagus stalk and lightly cook on medium-high heat for 1 min. Add in artichoke hearts and continue to...