Recipes — Alexandra's Pikliz

Loaded Nachos with Alexandra's Pikliz

Loaded Nachos with Alexandra's Pikliz

Yields: 4-6 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: For the nachos: 1 pound tortilla chips 1 pound ground beef or turkey 1 cup shredded cheddar cheese 1/2 cup chopped onions 1/4 cup chopped green onions 1/4 cup chopped cilantro 1/4 cup salsa 1/4 cup sour cream 1/4 cup Alexandra's Pikliz Instructions: Make the nachos: Preheat oven to 350 degrees F (175 degrees C). Spread the tortilla chips in a single layer on a large baking sheet. Bake for 5 minutes, or until the chips are lightly browned. Remove from oven and let cool. In a large...

Read more


Charcuterie Board - Pikliz Perfected

Alexandra's Pikliz Charcuterie Board

Charcuterie Board:8oz salami 8oz ham 8oz pepperoni8oz sharp white cheddar 8oz Brie  Rosemary Red or green grapes 🍇 Triscuit crackers 1 red apple 🍎 thinly sliced, core removed 1 cup wasabi almonds1 jar Pikliz1 jar infused hot honey   Arrange as desired Convert salami slices into roses (watch video) Dont forget to follow us on Social media: @mypikliz Video: Click here!

Read more


Stuffed Chicken Breast with Alexandra's Pikliz: A Flavorful and Easy Recipe

Stuffed Chicken Breast with Alexandra's Pikliz: A Flavorful and Easy Recipe

If you're looking for a quick and tasty meal to make at home, you'll love this recipe for Stuffed Chicken Breast with Alexandra's Pikliz. This dish is easy to make and packed with flavor thanks to the addition of Alexandra's Pikliz, a Haitian-inspired condiment. Ingredients 5 g of chives 1/4 cheddar cheese 2 tbsp. cream cheese 40g crispy shallots 4 boneless, skinless chicken breasts 2 tsp. garlic salt Pepper to taste 2 tbsp. Alexandra’s Pikliz Instructions: Thinly slice chives. Mix together cheddar cheese, cream cheese, crispy shallots, chives, and 2 tbsp. Alexandra’s Pikliz. Wash and pat dry chicken breast. Slice...

Read more


Easy Beef Tacos with Alexandra's Pikliz

Easy Beef Lettuce Taco with Alexandra’s Pikliz

Ingredients 3 Tbsp olive oil 1 yellow onion 1 bell pepper 3 - 5 sprigs of fresh dill 1 lb 95% lean ground beef 2 cloves garlic 1 tbsp chili powder 1 tsp ground cumin 1-2 tbsp of chicken broth Salt and pepper to taste 1 Iceberg lettuce 4 tbsp Alexandra’s Pikliz Steps Dice the onion and bell pepper into small pieces Mince garlic and chop fresh dill. Heat olive oil in a non-stick skillet over medium-high heat. Add onion and sauté until translucent. Add ground beef, garlic, fresh dill, cook until ground beef is fully cooked through. Add in...

Read more