Recipes — Alexandra's Pikliz
Glazed Ham with Alexandra’s Pikliz Infused Hot Honey Pikliz
Ingredient 3 tbsp butter 2 tbsp dark brown sugar 2 tbsp mustard 1/2 jar Alexandra’s Hot Honey Pikliz 4 cloves of garlic 2-3 kg fully cooked ham Steps Using a sharp knife, clean and score ham’s surface into diamond pattern, about 1 inch in width Bake in pre-heated oven at 325F for 20 min with foil covering. While the ham is baking, melt butter in a pot. Smash garlic lightly and put into the pot. Add in the remaining ingredients and bring to a light simmer. Continue to simmer until it reduces to a consistency of honey in room temperature....
Ravioli in Sage Brown Butter Sauce with Alexandra’s Pikliz
Ingredient 4 tbsp Alexandra’s Pikliz 2 cups of ravioli of your liking. I used butternut squash ravioli here. 1/2 cup butter 1/2 cup fresh sage 1 tbsp freshly squeezed lemon juice 1/2 cup shredded Parmesan cheese salt and pepper to taste Steps Cook ravioli according to package directions, drain and reserve pasta water. In a saucepan, melt butter over medium heat. Continue to stir for 5-7 minutes you can see that it has turned to a golden-brown color Add in sage and Alexandra’s Pikliz, 4-5 tbsp of pasta water, and half of the cheese, stir and remove from heat immediately....
French Toast with Bacon served with Alexandra’s Pikliz Infused Hot Honey
Ingredient
3-4 slices of stale bread
2 eggs
1/2 cup of milk
1 tsp grounded cinnamon
2 tbsp butter
6-8 pieces of bacon, crisped
fresh fruits
Steps
In a deep dish, whisk together egg, milk, and cinnamon.
Dip the bread into egg mixture until fully covered. Soak for 3-4 hours or overnight.
In skillet, melt butter, and cook bread on medium heat until browning on both side.
Stack the toasts and enjoy with Alexandra’s Hot Honey Pikliz!
Serve with crisped bacon and fresh fruit for a complete brunch experience!
New York Cheesecake with Alexandra’s Pikliz Infused Hot Honey
Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz Filling ingredients 4 cup cream cheese 1 cup sugar 1/2 cup heavy cream 4 large egg 1 tsp pure vanilla extract 1 tbsp corn starch Crust ingredients 1 cup graham cracker, crushed 5 tbsp melted butter 4 tbsp sugar Steps In a mixing bowl, combine all the crust ingredients and mix until moistened. Press onto the bottom of a 9 inch cake pan. Use ample force press it down into an even layer. Bake in a preheated oven at 350F for 8 min. Allow the crust to cool on the side while you...