Recipes — celery

Ingredients (makes 1) Lots of ice 2 ounce vodka 200ml tomato juice 3 drops Worcestershire sauce 1 tsp Alexandra’s Pikliz pinch of salt and pepper Seared shrimp to accompany Celery sticks for garnish Steps Mix together vodka, tomato juice, Worcestershire sauce and Alexandra’s Pikliz Get a tall glass, fill it with ice, and pour over the mixture Garnish with celery and serve with shrimp Enjoy! Picture and Recipe credit: Smileey.Lucy

Ingredient 250g imitation crab  1 piece of celery stalk 1 small shallot 1 tbsp mayonnaise 1 tbsp of Alexandra’s Pikliz Garnish: radish, edible flowers and micro green Steps Dice celery into small pieces Dice shallots into small pieces Make the sauce by mixing Alexandra’s Pikliz and mayonnaise together Blanch crab stick if needed, and cut into smaller pieces. Mix it all together Serve on sliced radish, with fresh microgreen and edible flower on top to create the perfect Valentine’s Day salad! Picture and Recipe credit: Smileey.Lucy

Ingredient 1 lb Monkfish filet (for 2 people) 3 garlic cloves 1 tsp butter 1 small celery cabbage (whole) 1 lemon 1 tablespoon of Alexandra’s Pikliz Steps Clean and dry the fish. Season with salt and pepper. Rest to room temperature. Coat with sufficient cooking oil. Preheat the oven to 350 F. Heat the pan (ovenproof) to medium-high heat. Sear the fish for 3 minutes. Flip the fish. Add half of the butter. Sear another 2 minutes. Put the pan with the fish into the oven for 10 minutes. While in the oven. Dice the garlic. Heat a saucepan. Add...