Recipes — spicy

Ingredient 250g imitation crab  1 piece of celery stalk 1 small shallot 1 tbsp mayonnaise 1 tbsp of Alexandra’s Pikliz Garnish: radish, edible flowers and micro green Steps Dice celery into small pieces Dice shallots into small pieces Make the sauce by mixing Alexandra’s Pikliz and mayonnaise together Blanch crab stick if needed, and cut into smaller pieces. Mix it all together Serve on sliced radish, with fresh microgreen and edible flower on top to create the perfect Valentine’s Day salad! Picture and Recipe credit: Smileey.Lucy

Sesame Chicken Tenders Salad with Alexandra’s Pikliz Ingredient 300 g Chicken tender 100 g baby tomatoes 1 mini cucumber 2 twig parsley 1 shallot 50 g baby spinach 1 tbsp sesame seeds 15 g mayonnaise 1 heap spoon of Alexandra’s Pikliz 2 tsp oil 1 tsp olive oil Steps Clean and dry the chicken tender. Add the chicken tender, sesame seeds, oil to a  bowl. Mix them well. Season with salt and pepper. Heat the to high broil. Transfer the chicken to the baking sheet. Broil for 12 min, and flip halfway through. Clean the vegetables. Cut the cucumber to...

Spiced Lamb Loin Chop with Alexandra's Piklz is a must this Fall!