Pikliz-Caramel Popcorn

Ingredients:

• 1/2 cup unpopped popcorn kernels
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 2 tablespoons Alexandra's Pikliz Infused Hot Honey
• 1/4 teaspoon salt

Instructions:

1. Pop the popcorn: Place the popcorn kernels in a large microwave-safe bowl. Cover with a microwave-safe lid, leaving a small vent. Microwave in short bursts (about 1-2 minutes), shaking the bowl between each burst, until the popping slows down significantly.
2. Make the caramel: In a small saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until smooth.
3. Combine with Pikliz: Remove the saucepan from the heat and immediately stir in the Alexandra's Pikliz Infused Hot Honey and salt.
4. Toss with popcorn: Pour the caramel mixture over the popped popcorn and toss to coat evenly.
5. Cool and serve: Spread the popcorn on a baking sheet lined with parchment paper and let it cool completely. Store in an airtight container.

Enjoy your delicious Pikliz-Caramel Popcorn!