Recipes — butter

Ingredients (makes 2 sandwiches) 4 slices of bread 250g sliced turkey breast deli meats 1/2 heirloom tomato 1/2 cucumber few leaves of iceberg lettuce 2 tbsp butter 2 tbsp mayonnaise 4 tbsp Alexandra’s Pikliz Steps Butter your bread pieces and toast in a pan or a toaster Layer with turkey breast deli meats, sliced heirloom tomato slices, and cucumber slices add iceberg lettuce Mix together mayonnaise with Alexandra’s Pikliz Spread evenly on the top, and finish off with another piece of buttered and toasted bread. Picture and Recipe credit: Smileey.Lucy

Ingredients 8 ounces whole wheat macaroni pasta (elbow shaped) 8 tbsp butter 3 tbsp flour 2 cup milk 4 tbsp Alexandra’s Pikliz 2 cups grated cheddar cheese salt and pepper to taste Breadcrumbs Steps Boil macaroni pasta according to packaging instructions, drains and put in an oven-safe baking bowl. In the same pan, melt butter on medium heat. Turn heat to low, and sprinkle over flour while whisking until the mixture is homogenous and has a ‘wet-sand’ or paste-like texture. Gradually add in milk and continue to whisk until it comes to a light simmer Mix in grated cheese and...

Ingredient 1 baguette (~ 250g) 150g Deli of choice (approx 18 slices) 1 tomato 3 lettuce leaves 6-8 pickled bell peppers 3 tbsp shredded cheese 1 tbsp butter Sauce 1 tbsp mayonnaise 3 tbsp olive oil 2 tbsp honey mustard 3 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Cut the baguette open along the length, butter the surface Bake in the oven at 400F for 3 min Layer with sliced tomato and deli of choice Chop lettuce finely and load on top Put on pickled bell peppers Make the sauce by whisking together the listed sauce ingredients including...

4 large eggs 1 tbsp of vinegar 2 English Muffin 4 tbsp cream cheese 4 ounces of smoked salmon 2 tbsp Alexandra’s Pikliz Hollandaise sauce 2 large egg yolk 2 tbsp water 4 tbsp butter 1 tbsp Alexandra’s Pikliz Steps In a large bowl, place water and ice to create an ice water bath In a small pot, bring water to a boil and add vinegar Reduce the heat to a gentle simmer and crack the egg in the center, create a swirl in water continuously and poach the egg for 2 min Use a slotted spoon to scoop out...