Ingredients
- 12 oz chocolate chips
- Pistachios
- 2 tbsp Alexandra’s Hot Honey Pikliz
Directions
- In a double boiler, melt half of your chocolate chips
- Add in the remaining half of the chocolate chip, whisk slowly until all has melted
- Add in finely chopped pistachio bits
- Pour into a mold, gently tap to allow the chocolate to set
- Place in fridge until fully solid
- Cut and dip with Alexandra’s Hot Honey Pikliz