Recipes — Egg Benedict

4 large eggs 1 tbsp of vinegar 2 English Muffin 4 tbsp cream cheese 4 ounces of smoked salmon 2 tbsp Alexandra’s Pikliz Hollandaise sauce 2 large egg yolk 2 tbsp water 4 tbsp butter 1 tbsp Alexandra’s Pikliz Steps In a large bowl, place water and ice to create an ice water bath In a small pot, bring water to a boil and add vinegar Reduce the heat to a gentle simmer and crack the egg in the center, create a swirl in water continuously and poach the egg for 2 min Use a slotted spoon to scoop out...