Recipes — rice

Yields: 4 servings Prep time: 15 minutes Cook time: 10-12 minutes Ingredients: 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups cooked white rice 1 avocado, sliced Alexandra's Pikliz Spicy Pepper Relish Instructions: Prepare the shrimp: In a bowl, combine olive oil, garlic powder, salt, and pepper. Add the shrimp and toss to coat evenly. Grill the shrimp: Preheat your grill to medium-high heat. Grill the shrimp for 2-3 minutes per side, or until cooked through and pink. Assemble the dish: Divide the cooked rice...

Yields: 24 dumplings Prep time: 1 hour Cook time: 15-20 minutes Ingredients: For the dough: 2 cups all-purpose flour 1 teaspoon salt 1 cup hot water For the filling: 1 pound ground pork or chicken 1 cup shredded cabbage 1/4 cup chopped scallions 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ginger, grated 1/4 teaspoon garlic powder Salt and pepper to taste For serving: Alexandra's Pikliz Spicy Pepper Relish Steamed rice Instructions: Make the dough: In a large bowl, combine the flour and salt. Gradually add the hot water, stirring until a dough forms. Knead the dough for...

Ingredients- Ground Beef/Ground Turkey/Meatless Beef/Chicken/Shrimp/Fish (your choice)- Taco shells, hard or soft, your choice- Rice (Vigo brand, Yellow Rice or Cilantro Lime Rice), as a side- Yellow onion, small, slicedTaco Seasoning or- Tomato sauce- Olive oil- Chili powder- Cumin- Oregano- Badia’s Season Complete (a combination of dried onion, garlic, salt, spices and herbs)- Lawry’s Seasoned SaltToppings- Avocado or guacamole- Cherry tomatoes halved- Green onion chopped- Red onion chopped- Flat leaf parsley chopped- Fresh cilantro finely chopped- Limes quartered- Sour cream (add a tablespoon or two of Alexandra’s Pikliz)- Shredded cheese (your choice)- Alexandra’s Pikliz, Spicy Pepper RelishDirections- Add your preferred...

Ingredients - Large shrimp (of course you can use fresh shrimp! I simply prefer the Costco branded, Kirkland Farm Raised Cooked Tail-on and Peeled Frozen shrimp, 2 lbs., 31-40 count, or 21-25 count for larger prawn-like in size) - Rice (Vigo brand, Basmati Rice or Cilantro Lime Rice)- Avocado or guacamole- Green onion chopped- Fresh shallot- Flat leaf parsley chopped- Fresh cilantro- Garlic- Fresh Olive oil- Irish butter- Fresh squeed lemon or lime juice (your choice)- White crisp and dry sauvignon blanc wine ( I have never used cooking wine)- Kosher salt- Black ground pepper- Badia’s Season Complete (a combination...