Recipes — chimichurri
Chimichurri Shrimp and Rice with Alexandra's Pikliz
Ingredients - Large shrimp (of course you can use fresh shrimp! I simply prefer the Costco branded, Kirkland Farm Raised Cooked Tail-on and Peeled Frozen shrimp, 2 lbs., 31-40 count, or 21-25 count for larger prawn-like in size) - Rice (Vigo brand, Basmati Rice or Cilantro Lime Rice)- Avocado or guacamole- Green onion chopped- Fresh shallot- Flat leaf parsley chopped- Fresh cilantro- Garlic- Fresh Olive oil- Irish butter- Fresh squeed lemon or lime juice (your choice)- White crisp and dry sauvignon blanc wine ( I have never used cooking wine)- Kosher salt- Black ground pepper- Badia’s Season Complete (a combination...