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Alexandra’s Pikliz® is a Haitian-rooted collection of vibrant, high-impact condiments that chefs across the country are using to bring brightness, balance, and bold flavor to modern dishes.
What began as Haiti’s beloved table staple is now becoming a chef’s secret weapon — showing up on menus in ways diners don’t expect, but always remember.
Our collection includes:
Each one is built around the same idea: clean acidity, bold peppers, and flavor that enhances instead of overwhelms.
As chefs look ahead to a new year of menus, creativity, and culinary expression, here are 10 unexpected ways chefs are using Alexandra’s Pikliz® right now.
Chefs use Pikliz Hot Sauce as a final touch on:
The acidity cuts richness, and the peppers wake the dish up. It’s a confident finishing move.
In professional kitchens, brightness matters.
Chefs whisk our Hot Sauce or Spicy Pepper Relish into:
The result is a signature note diners can’t quite place — but always remember.
Our Pikliz Hot Honey Sauce is becoming a go-to glaze for:
It caramelizes beautifully and brings bold Caribbean balance to seafood.
From poke to jerk chicken bowls, chefs love how Alexandra’s Pikliz® adds:
One spoonful transforms the entire dish.
A growing trend in chef kitchens:
Caribbean brightness meets Italian comfort — and it works.
Chefs are using Alexandra’s Pikliz® to elevate:
Just a drizzle or spoonful adds unexpected sophistication.
Chefs are replacing jams and mustards with:
Favorites include:
Chefs blend our Hot Sauce or Relish into marinades for:
The acidity tenderizes while the peppers add depth.
Food trucks and pop-ups are using Alexandra’s Pikliz® on:
Bold, recognizable, and addictive.
In fine dining, it’s all about restraint and impact.
Chefs add tiny streaks, dots, or quenelles of our condiments for:
A small detail that makes a big impression.
Chefs are reaching for Alexandra’s Pikliz® because it delivers:
From fast-casual to fine dining, Alexandra’s Pikliz® helps chefs build flavor stories that feel new, exciting, and deeply rooted in Haitian culinary tradition.
👉 https://inthekitchenwithalexandra.com/collections/all
A bright, clean burst of Haitian-inspired Caribbean heat
👉 https://inthekitchenwithalexandra.com/products/alexandra-s-pikliz-hot-sauce
A smooth, pourable fusion of sweet heat inspired by traditional pikliz
👉 https://inthekitchenwithalexandra.com/products/alexandra-s-pikliz-infused-hot-honey-sauce
A crunchy, tangy condiment rooted in Haiti’s bold pikliz tradition
👉 https://inthekitchenwithalexandra.com/products/alexandras-pikliz