Pikliz Perfected — Alexandra's Pikliz Infused Hot Honey

A cheese board may be a great addition to the menu when hosting guests or just spending time with friends and family at home. It's quick and simple to make and has a variety of tastes and textures to suit every pallet. But designing the ideal cheese board can be challenging, especially if you don't know where to begin. This blog post fills that need. In this post, I’ll offer tips and tricks for selecting the right cheeses, choosing complementary accompaniments, and arranging the cheese board in an aesthetically pleasing way. Plus, I'll introduce a new and exciting condiment option:...

Looking for a bold and versatile condiment that adds a spicy kick to your favorite dishes? Look no further than Alexandra's Pikliz Infused Hot Honey! In this blog post, we'll explore the flavor profile of this unique product and provide tips for how to use it in your cooking. Plus, we'll explain the health benefits of honey and peppers and share a delicious recipe to get you started. What is Pikliz? Pikliz is a Haitian condiment made from pickled cabbage, carrots, and peppers in vinegar. It's a popular addition to Haitian cuisine, providing a crunchy texture and tangy flavor that...

Are you a fan of spicy foods? If so, you're not alone! Spicy foods are loved by many people around the world. In this blog post, we'll be exploring the top 10 spiciest foods from around the world, including Alexandra's Pikliz. Let's first examine what makes food hot and why people enjoy it before moving on to the list. What Makes Food Spicy? Compounds like capsaicin, which attaches to receptors in our tongues and causes a burning sensation, are the cause of the spiciness in food. The Scoville scale, which is based on the amount of capsaicin in the meal,...

An American custom with centuries of history and roots in the south is barbecuing. And what's a great barbecue without the perfect BBQ sauce? BBQ sauce is an essential part of the American barbecue culture, and it's what sets one region's barbecue apart from another. The most well-known barbecue sauces in America, such as those from Kansas City, Texas, Memphis, South Carolina, Alabama White, and mustard-based sauce, will be discussed in this blog post. You'll discover the various types, the tastes and components that give them character, and the ideal meats to go with each sauce. Also, we'll provide you...