Pikliz Perfected — In the Kitchen with Alexandra

Bold. Tangy. Totally Addictive.Pikliz is the fiery Haitian condiment lighting up kitchens everywhere — and no, it’s not pickles. Learn what makes Alexandra’s Pikliz® Hot Sauce and Hot Honey the Caribbean flavor bomb you’ll want on everything.

Walk into almost any kitchen, and you’ll find them—tucked in the fridge door, stacked on pantry shelves, or quietly waiting by the stove: condiments. Ketchup, mustard, mayo, hot sauce. Most of us use them without much thought, like a final sprinkle of salt. But what if we told you that condiments have shaped the way civilizations eat, influenced global trade, and could transform even your most boring dinner into something unforgettable? Yes, they’re that powerful. At In the Kitchen with Alexandra, condiments aren’t an afterthought. They’re the star. From our bold Caribbean-inspired Alexandra's Pikliz® Hot Sauce to our sweet-and-fiery Alexandra's...

Hey there, food lovers! Gather ‘round because we need to talk about the latest culinary craze that’s making waves in kitchens everywhere: hot honey. You’ve probably seen it drizzled over pizzas, slathered on chicken wings, or even sneaking its way into fancy cocktails. But with all this buzz, one burning question remains: Is hot honey really worth all the hype, or is it just another flash-in-the-pan trend? Let’s dive in, shall we? What the Heck is Hot Honey, Anyway? Before we get too far, let’s break it down. Hot honey is exactly what it sounds like: honey that’s been infused...

Hey there, food lovers! Let's talk about flavor. Bold, bright, and oh-so addictive flavor. Today, we're diving into the world of Alexandra's Pikliz, a little taste of the Caribbean that's about to blow your taste buds away. What in the world is Pikliz? If you've never heard of Pikliz, you're in for a treat. It's a Haitian condiment that's like a spicy, tangy party in your mouth. Think of it as supercharged pickled vegetables that have a serious kick. Traditionally, it's made with cabbage, carrots, and bell peppers, but Alexandra's Pikliz takes things to a whole new level. Alexandra's Spicy...