Pikliz Perfected — Alexandra's Pikliz Spicy Pepper Relish

Let’s Clear This Up: Pikliz Is Not Pickles — It’s Something Much Better If you’ve ever come across the word Pikliz and assumed it was a Caribbean version of pickles, you’re not alone. The names sound similar, and that creates instant confusion. But the truth is simple: Pikliz (pronounced “pick-leez”) has nothing to do with American pickles. Pikliz is bold, bright, crunchy, spicy, aromatic, and loaded with Caribbean character.Pickles are mild, predictable, and familiar. One transforms a dish.The other accompanies it. So What Exactly Is Pikliz? Pikliz is a traditional Haitian condiment made from: Cabbage Carrots Onions Scotch bonnet peppers Vinegar...

Walk into almost any kitchen, and you’ll find them—tucked in the fridge door, stacked on pantry shelves, or quietly waiting by the stove: condiments. Ketchup, mustard, mayo, hot sauce. Most of us use them without much thought, like a final sprinkle of salt. But what if we told you that condiments have shaped the way civilizations eat, influenced global trade, and could transform even your most boring dinner into something unforgettable? Yes, they’re that powerful. At In the Kitchen with Alexandra, condiments aren’t an afterthought. They’re the star. From our bold Caribbean-inspired Alexandra's Pikliz® Hot Sauce to our sweet-and-fiery Alexandra's...

Let's face it, hot sauce is a fridge staple. It's the fiery friend that livens up countless dishes, from tacos to scrambled eggs. But what if I told you there's a whole world of flavor waiting beyond the classic bottle of red? Enter Alexandra's Pikliz Spicy Pepper Relish, a Haitian condiment that's about to rock your taste buds and redefine what "spicy" can mean. Beyond the Burn: Flavor First Your average hot sauce is all about the heat. A quick blast of capsaicin, that tongue-tingling fire, is often the main event. But Alexandra's Pikliz flips the script. Sure, it's got a kick (thanks to a blend of five chilies!), but the heat is...

Exploring the Vibrant World of Caribbean Street Food Today, we're immersing ourselves in the flavorful realm of street cuisine. It's a blend of tastes, traditions and stories that take us on a voyage through the diverse influences of the islands. Whether you're wandering through the markets of Jamaica, the streets of Trinidad or the sunny paths of the Dominican Republic you're sure to come across some irresistible street delicacies.  The Charm of Caribbean Street Food Caribbean street food isn't, about grabbing a snack; it's an essential part of the regions culinary heritage. Each dish carries a tale that mirrors the...