Pikliz Perfected — Accra

Let's Talk Caribbean Cuisine! Imagine a place where flavors collide in the most beautiful way—welcome to the Caribbean! This region is more than just stunning beaches; it’s a hot spot of culture and history, and its food reflects that melting pot perfectly. With influences from Africa, Europe, India, and the indigenous peoples of the Americas, the Caribbean’s food is a mouthwatering adventure. Today, we're diving into ten iconic Caribbean dishes, and trust me—you’re going to want to try them all! 1. Jerk Chicken (Jamaica): Spice Lovers, Rejoice! Jerk chicken is one of those dishes that packs a punch, and Jamaica...

Exploring the Vibrant World of Caribbean Street Food Today, we're immersing ourselves in the flavorful realm of street cuisine. It's a blend of tastes, traditions and stories that take us on a voyage through the diverse influences of the islands. Whether you're wandering through the markets of Jamaica, the streets of Trinidad or the sunny paths of the Dominican Republic you're sure to come across some irresistible street delicacies.  The Charm of Caribbean Street Food Caribbean street food isn't, about grabbing a snack; it's an essential part of the regions culinary heritage. Each dish carries a tale that mirrors the...

Haitian cuisine is distinctive and tasty, reflecting the nation's rich history and cultural legacy. It is a fusion of African, French, and Caribbean elements. In this blog post, we'll be exploring 10 of the most popular Haitian dishes, from griot to kremas, and delving into the cultural significance and preparation of each dish. Griot I'll start with one of the most beloved Haitian dishes, griot. Crispy on the outside and tender on the inside, griot is a fried pork shoulder dish. To prepare it, the pork is marinated in a solution of lime juice, garlic, and Scotch bonnet peppers before...