Pikliz Perfected — hot sauce

Let's raise a toast to National Hot Sauce Day, an occasion for all the spice enthusiasts there! On January 22nd each year, we gather together to celebrate the world of sauces that add that extra zing to our favorite meals. Today, let's dive into the universe of sauces and discover two exceptional options that will undoubtedly tantalize your taste buds: Alexandra’s Pikliz Spicy Pepper Relish and Alexandra’s Pikliz Infused Hot Honey. The Story Behind National Hot Sauce Day: Although it may be an addition to food-themed holidays, National Hot Sauce Day has quickly gained popularity among those who appreciate the...

  What Makes Food Spicy? If you enjoy spicy cuisine, you may have pondered what gives it its unique spiciness. This section will examine the chemistry of the spice as well as the various elements that give it its heat. The Science of Spice: Spicy food gets its heat from a chemical compound called capsaicin, which is found in chili peppers. Your body's natural response to pain is triggered when capsaicin attaches to pain receptors in your mouth, giving you a burning sensation. The Scoville scale is used to measure the heat of chili peppers and other spicy foods, with...