Pikliz Perfected — spices

Okay, let's talk spices. You know that little corner of your kitchen where you stash all those colorful jars? It's like a secret weapon, just waiting to be unleashed. Imagine transforming a boring meal into an explosion of flavor with just a sprinkle of magic. That's the power of spices! But with so many options out there, it can feel like staring at a foreign language dictionary. Don't worry, spice newbie! We're here to be your personal spice guru. Getting to Know Your Spice Squad Let's get real about spices. They're not just pretty faces; they've got personality. Some are...

Hey, food enthusiasts! I'm always excited, about discovering interesting flavor combinations and recently I've been captivated by the idea of blending Asian culinary traditions. Just picture the potential! The fiery zest of the West Indies combined with the tastes of Asia? It's, like a match made in foodie paradise! Today I'd love to take you on a taste journey as we delve into the realm of Asian fusion cuisine. We'll explore how to mix the spices and vibrant ingredients of the West Indies with the flavors and unique cooking methods of Asia. Lets kick off this fusion adventure by getting...

Let's raise a toast to National Hot Sauce Day, an occasion for all the spice enthusiasts there! On January 22nd each year, we gather together to celebrate the world of sauces that add that extra zing to our favorite meals. Today, let's dive into the universe of sauces and discover two exceptional options that will undoubtedly tantalize your taste buds: Alexandra’s Pikliz Spicy Pepper Relish and Alexandra’s Pikliz Infused Hot Honey. The Story Behind National Hot Sauce Day: Although it may be an addition to food-themed holidays, National Hot Sauce Day has quickly gained popularity among those who appreciate the...

  What Makes Food Spicy? If you enjoy spicy cuisine, you may have pondered what gives it its unique spiciness. This section will examine the chemistry of the spice as well as the various elements that give it its heat. The Science of Spice: Spicy food gets its heat from a chemical compound called capsaicin, which is found in chili peppers. Your body's natural response to pain is triggered when capsaicin attaches to pain receptors in your mouth, giving you a burning sensation. The Scoville scale is used to measure the heat of chili peppers and other spicy foods, with...