Pikliz Perfected — ketchup

Walk into almost any kitchen, and you’ll find them—tucked in the fridge door, stacked on pantry shelves, or quietly waiting by the stove: condiments. Ketchup, mustard, mayo, hot sauce. Most of us use them without much thought, like a final sprinkle of salt. But what if we told you that condiments have shaped the way civilizations eat, influenced global trade, and could transform even your most boring dinner into something unforgettable? Yes, they’re that powerful. At In the Kitchen with Alexandra, condiments aren’t an afterthought. They’re the star. From our bold Caribbean-inspired Alexandra's Pikliz® Hot Sauce to our sweet-and-fiery Alexandra's...