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PIKLIZPLEASE
Alexandra's Pikliz® Spicy Pepper Relish
8oz
Regular price
$13.99
Same Bold Flavor, More to Love! Now in a larger 8 oz jar with the vivid orange label—same retail price, more value for you!
Haiti’s iconic pickled condiment, reimagined! A bold, flavorful pureed relish with a proprietary blend of five chili peppers—zesty, vibrant & packed with heat.
Why You’ll Love It
✔ A Twist on Tradition – Pickled & puréed with no oil, pickles, or added sugar
✔ Endlessly Versatile – Use as a cooking & dipping sauce, dressing, hot sauce, salsa alternative, or marinade
✔ Fresh Ingredients – Zero HFCS (high fructose corn syrup), MSG, or preservatives—just pure, pickled perfection
✔ The Hottest Superfood – Loaded with capsaicin
✔ Perfect for Gifting – Secure-sealed jar & branded flip-top box—ideal for hosts & corporate gifts
Curious what pikliz is? Learn more on our What Is Pikliz? page.
Pepper Relish (1,260 SHU): Tangy, zesty, and vibrant
At Alexandra’s Pikliz®, every small-batch recipe is lab-tested in the mild range (198–1,260 Scoville Heat Units) but crafted to feel lively, flavorful, and full of island personality — the perfect balance of Caribbean spice and approachable heat.
Our sauces fall in the same Scoville range as Frank’s RedHot® or Cholula®, and milder than a jalapeño — yet customers consistently say, “it tastes hotter than it measures.”
That’s the magic of Haitian-Caribbean flavor — bright, tangy, and vibrant without overpowering heat.
We don’t chase extremes — we craft balanced, clean-label flavor you can enjoy every day.
Born from Haitian-Caribbean roots, Alexandra’s Pikliz® delivers bold, authentic heat that elevates everything it touches.
Flavor Over Fire™: All flavor, no burn.
Experience the warmth that everyone can enjoy — bold, authentic, and unmistakably Haitian-Caribbean.
Pepper Relish (1,260 SHU): Tangy, zesty, and vibrant
At Alexandra’s Pikliz®, every small-batch recipe is lab-tested in the mild range (198–1,260 Scoville Heat Units) but crafted to feel lively, flavorful, and full of island personality — the perfect balance of Caribbean spice and approachable heat.
Our sauces fall in the same Scoville range as Frank’s RedHot® or Cholula®, and milder than a jalapeño — yet customers consistently say, “it tastes hotter than it measures.”
That’s the magic of Haitian-Caribbean flavor — bright, tangy, and vibrant without overpowering heat.
We don’t chase extremes — we craft balanced, clean-label flavor you can enjoy every day.
Born from Haitian-Caribbean roots, Alexandra’s Pikliz® delivers bold, authentic heat that elevates everything it touches.
Flavor Over Fire™: All flavor, no burn.
Experience the warmth that everyone can enjoy — bold, authentic, and unmistakably Haitian-Caribbean.
Ingredients: Distilled Vinegar, Water, Cabbage, Carrots, Fresno Peppers, Jalapeno Peppers, Hot Chile Peppers, Serrano Peppers, Long Hot Peppers, Shallots, Lime Juice, Pink Himalayan Salt, Garlic, Xanthan Gum.
Dietary Notes: Low Calorie, Low carb, Vegan-Friendly, Paleo-Friendly, Keto-Friendly, Gluten-Free, Zero Added Sugars, Zero MSG, Heart-Healthy
No Refrigeration Required: Enjoy the convenience of a two-year shelf life without the need for refrigeration.
Ingredients: Distilled Vinegar, Water, Cabbage, Carrots, Fresno Peppers, Jalapeno Peppers, Hot Chile Peppers, Serrano Peppers, Long Hot Peppers, Shallots, Lime Juice, Pink Himalayan Salt, Garlic, Xanthan Gum.
Dietary Notes: Low Calorie, Low carb, Vegan-Friendly, Paleo-Friendly, Keto-Friendly, Gluten-Free, Zero Added Sugars, Zero MSG, Heart-Healthy
No Refrigeration Required: Enjoy the convenience of a two-year shelf life without the need for refrigeration.
Relish FAQs
Spice levels vary by product, but all are balanced for flavor first, with heat designed to enhance food rather than overpower it.
Spice levels vary by product, but all are balanced for flavor first, with heat designed to enhance food rather than overpower it.
Use it as a topping, condiment, or flavor enhancer on meats, seafood, eggs, vegetables, sandwiches, and more.
Use it as a topping, condiment, or flavor enhancer on meats, seafood, eggs, vegetables, sandwiches, and more.
Alexandra’s Pikliz® products are inspired by traditional Haitian-Caribbean pikliz and reimagined into entirely new condiment formats, offering depth, acidity, and balance — not just heat.
Alexandra’s Pikliz® products are inspired by traditional Haitian-Caribbean pikliz and reimagined into entirely new condiment formats, offering depth, acidity, and balance — not just heat.
Yes. Alexandra’s Pikliz® products are crafted to be more versatile than traditional pikliz slaw, making them easy to use across cuisines and everyday meals.
Yes. Alexandra’s Pikliz® products are crafted to be more versatile than traditional pikliz slaw, making them easy to use across cuisines and everyday meals.
No. Traditional pikliz is a pickled slaw. Alexandra’s Pikliz® was the first to transform pikliz into a relish-style condiment, designed for easier spooning and everyday use.
No. Traditional pikliz is a pickled slaw. Alexandra’s Pikliz® was the first to transform pikliz into a relish-style condiment, designed for easier spooning and everyday use.
No. Alexandra’s Pikliz® Spicy Pepper Relish contains 0.5 grams of carbs and less than 1 gram of sugar per serving. Its flavor is savory, tangy, and spicy — not sweet.
No. Alexandra’s Pikliz® Spicy Pepper Relish contains 0.5 grams of carbs and less than 1 gram of sugar per serving. Its flavor is savory, tangy, and spicy — not sweet.
a versatile condiment
- Top it off! – Add a bold, tangy kick to burgers, hot dogs & sandwiches
- Spice up your proteins! – Elevate grilled chicken, steak, pork, or seafood
- Mix into rice & beans! – Stir into rice, quinoa, or beans for a Caribbean flair
- Level up your dips! – Blend into guacamole, hummus & sour cream for a spicy twist
- Drizzle & dollop! – Spoon onto pizza, tacos, or eggs for heat & flavor
- Boost your salads! – Mix into dressings & slaws for a fiery upgrade
- Wake up your soups & stews! – Stir into broths, gumbos & chilis for depth & spice
- Dare to dip! – Use as a spicy relish for fries, tortilla chips, plantains & cheese boards
