Beyond The Kitchen — Alexandra's Pikliz Spicy Pepper Relish

Ever wonder what that vibrant, fiery condiment is gracing your favorite Haitian dish? Look no further than Pikliz, a tangy, spicy staple that's been a cornerstone of Haitian cuisine for centuries. Today, we're taking a delicious deep dive into the origins of Pikliz, exploring its historical roots and how it continues to tantalize taste buds today. A Culinary Legacy: Pikliz Through the Ages The origins of Pikliz can be traced back to the arrival of Europeans in Hispaniola (the island shared by Haiti and the Dominican Republic) during the 15th century. European colonists brought pickling techniques, a method of preserving...