Pikliz Perfected — Acetic Acid Fermentation

Alright, food lovers, let’s talk about fermentation. It's like the secret ingredient to unlocking a whole new world of flavor. Ever wondered how sauerkraut gets that tangy kick or why kimchi is so addictive? It's all thanks to a magical process called fermentation. Imagine tiny microorganisms, like bacteria and yeast, partying with your food, creating something completely new and often, way tastier. That's fermentation! It's been around for ages. Our ancestors figured out that by letting food hang out for a while, it would actually taste better and last longer. They didn't know about the science behind it, but they...