Pikliz Perfected — Nutrition

Hey there, food lovers and health enthusiasts! Ever wonder what makes kimchi so funky, yogurt so tangy, and sauerkraut so darn addictive? It's all thanks to a fascinating process called fermentation – a culinary magic trick that's been around for centuries. Today, we're diving into the world of fermentation and exploring how it transforms humble vegetables into flavor bombs and potential health boosters, with a special focus on Alexandra's signature product: Pikliz! Fermentation 101: From Kitchen to Science Lab Imagine tiny superheroes living in your food, transforming it into something even more delicious and nutritious. That's basically what fermentation is!...