Pikliz Perfected — pikliz recipes

If you’ve heard of pikliz but aren’t quite sure how to use it, you’re not alone.This bold Haitian-Caribbean condiment has traditionally been served alongside rich, savory foods — but today, pikliz is being used in far more creative ways. From grilled meats to breakfast dishes, pikliz adds heat, acidity, and texture that instantly elevates everyday meals. Here are 10 of the most delicious ways to use it. 1. On Grilled or Roasted Meats Pikliz cuts through rich meats like steak, pork, or chicken with acidity and crunch. Spoon it on just before serving for contrast and brightness. 2. With Seafood...