Pikliz Perfected — plaintain chips

Introduction Ever tried to cook with green plantains and felt like you were playing a guessing game? You know they're delicious, but when are they just right? Let's dive into the world of plantains and learn how to turn those green gems into culinary gold. Understanding Green Plantains Think of green plantains like the starchy cousins of bananas. They're firmer, have a more savory flavor, and are a staple in many Caribbean and Latin American cuisines. They're like little green superheroes, ready to transform your dishes. The Art of Ripe Green Plantains When green plantains ripen, they become soft and...