Pikliz Perfected — Haitian

Fusion cuisine has grown in popularity among food lovers as the culinary world continues to change. The merging of many ethnic ingredients and flavors to produce creative and distinctive dishes is known as fusion cuisine. It has grown in popularity because it can satisfy a wide spectrum of palates with a diversity of flavors and textures. Fusion cuisine has a rich history that dates back to ancient civilizations. Trade and migration between countries and cultures have led to the exchange of ingredients, spices, and cooking techniques, resulting in the development of fusion cuisine. in The trend has also helped to...

Written by: Alexandra Baker Pikliz is a beloved Haitian condiment that is known for its tangy, spicy, and slightly sweet flavor, which I love. I grew up in a Haitian household where pikliz was a staple in our meals. This traditional relish is typically made by pickling shredded cabbage, carrots, onions, and bell peppers in vinegar and spices. However there has been a rise in unique variations of this classic condiment, including my very own Alexandra's Pikliz Spicy Pepper Relish. So, what sets Alexandra's Pikliz apart from traditional pikliz? The main difference lies in my use of chili peppers instead...