Recipes — balsamic vinegar

Ingredients: 1/4 cup Alexandra's Infused Hot Honey 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: In a small bowl, whisk together the Alexandra's Infused Hot Honey, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Taste the dressing and adjust the seasonings to your liking. Salad: 1 head of romaine lettuce, chopped 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup cucumber, diced 1/4 cup crumbled feta cheese Instructions: In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, and feta...

Ingredients: 1 cup dried whole wheat pasta 1/3 cup canned corn kernel 1/2 purple onion 1/4 cup cooked pinto beans 2 mini cucumber 1 tomato grated plant-based cheese Salad dressing 1/3 cup olive oil 4 tbsp fresh orange juice 2 tbsp Alexandra’s Pikliz 1 clove of garlic, minced 2 tbsp balsamic vinegar 1 tbsp honey salt and pepper to taste Steps Boil pasta according to packaging instructions to al-dente texture Rinse pasta with cold water, and reserve on the side. Dice mini cucumber and tomato into chunks Finely chop the onion into bits Boil sweet corn kernel until fully cooked...