Recipes — blackberry

Mother’s Day Charcuterie with Alexandra’s Pikliz

Mother’s Day Charcuterie with Alexandra’s Pikliz

Ingredients Cracker Blackberry Cheese chunks Homemade bread Chocolate almond Walnuts Deli Alexandra’s Pikliz Garnish: Rosemary, Mint leaves, and pink radish Steps Assemble the charcuterie board as shown, add a generous amount of Alexandra’s Pikliz for spreads or dips as it goes around fast! Picture and Recipe credit: Smileey.Lucy

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Spiced Pear Bruschetta with Alexandra's Pikliz

Spiced Pear Bruschetta with Alexandra's Pikliz

Ingredient 1/2 regular sized Baguette 1 tbsp butter 3 tbsp cream cheese 1 tbsp of Alexandra’s Pikliz 1/2 pear Salt and Pepper to taste Garnish: blackberry, caramel sauce, dried parsley and mini mint leafs Steps Slice the Baguette into slices Lightly spread on butter and pan fry until slightly crisp on both side Make the spread by mix Alexandra’s Pikliz and cream cheese together, add salt and pepper to taste Slice pear into thin slices, stack them in a fan shape, brush on honey and dried parsley Bake the pear slices in oven at 400F for 15 min Assemble the...

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