Recipes — brioche buns
Gourmet Hot Dog with Alexandra’s Pikliz
Ingredients
6 brioche hotdog buns
6 sausage or wiener of choice
Condiments
Ketchup
mustard
Alexandra’s Pikliz
Shredded cheese
Steps
Grill your favourite sausage or hotdog wiener on the BBQ (or pan for indoors), here I used honey garlic Italian sausage.
Slit your brioche hotdog buns and toast it on the griddle
Top with ketchup, mustard, and sprinkle shredded cheese.
Replace your ordinary sweet relish with flavour packed Alexandra’s Pikliz!
Enjoy!
Picture and Recipe credit: Smileey.Lucy