Recipes — potato skins

Ingredient 2 large Russet Potato 2 tbsp sour cream 3 tbsp mayonnaise 4 tbsp shredded cheese 4 tbsp of Alexandra’s Pikliz! 1 tbsp salt 2 tbsp vegetable oil 1/4 onion Steps Wash the potato and rub with salt and vegetable oil. Using a fork and prick the surface of the potato Place them in the airfryer at 400F for 35min - 40min until inside is fully cooked Set aside the potatoes until it is cool enough for handling Cut the potato in half and scoop out the inside, mash it with the back of the spoon (I like to leave...