Recipes — vegetarian

Ingredients: 1 cup dried whole wheat pasta 1/3 cup canned corn kernel 1/2 purple onion 1/4 cup cooked pinto beans 2 mini cucumber 1 tomato grated plant-based cheese Salad dressing 1/3 cup olive oil 4 tbsp fresh orange juice 2 tbsp Alexandra’s Pikliz 1 clove of garlic, minced 2 tbsp balsamic vinegar 1 tbsp honey salt and pepper to taste Steps Boil pasta according to packaging instructions to al-dente texture Rinse pasta with cold water, and reserve on the side. Dice mini cucumber and tomato into chunks Finely chop the onion into bits Boil sweet corn kernel until fully cooked...