Letâs Clear This Up: Pikliz Is Not Pickles â Itâs Something Much Better If youâve ever come across the word Pikliz and assumed it was a Caribbean version of pickles, youâre not alone. The names sound similar, and that creates instant confusion. But the truth is simple: Pikliz (pronounced âpick-leezâ) has nothing to do with American pickles. Pikliz is bold, bright, crunchy, spicy, aromatic, and loaded with Caribbean character.Pickles are mild, predictable, and familiar. One transforms a dish.The other accompanies it. So What Exactly Is Pikliz? Pikliz is a traditional Haitian condiment made from: Cabbage Carrots Onions Scotch bonnet peppers Vinegar...
Bold. Tangy. Totally Addictive.Pikliz is the fiery Haitian condiment lighting up kitchens everywhere â and no, itâs not pickles. Learn what makes Alexandraâs PiklizÂź Hot Sauce and Hot Honey the Caribbean flavor bomb youâll want on everything.
Walk into almost any kitchen, and youâll find themâtucked in the fridge door, stacked on pantry shelves, or quietly waiting by the stove: condiments. Ketchup, mustard, mayo, hot sauce. Most of us use them without much thought, like a final sprinkle of salt. But what if we told you that condiments have shaped the way civilizations eat, influenced global trade, and could transform even your most boring dinner into something unforgettable? Yes, theyâre that powerful. At In the Kitchen with Alexandra, condiments arenât an afterthought. Theyâre the star. From our bold Caribbean-inspired Alexandra's PiklizÂź Hot Sauce to our sweet-and-fiery Alexandra's...
Hey there, food lovers! Gather âround because we need to talk about the latest culinary craze thatâs making waves in kitchens everywhere: hot honey. Youâve probably seen it drizzled over pizzas, slathered on chicken wings, or even sneaking its way into fancy cocktails. But with all this buzz, one burning question remains: Is hot honey really worth all the hype, or is it just another flash-in-the-pan trend? Letâs dive in, shall we? What the Heck is Hot Honey, Anyway? Before we get too far, letâs break it down. Hot honey is exactly what it sounds like: honey thatâs been infused...