Pikliz Perfected — In the Kitchen with Alexandra

A bowl of colorful Haitian pikliz made with cabbage, carrots, peppers, and shallots sits beside a jar of plain pickles on a dark background with bold text reading 'Pikliz vs Pickles,' highlighting the difference between the two condiments.

Pikliz vs Pickles: The Spicy Truth America Has Never Heard

Let’s Clear This Up: Pikliz Is Not Pickles — It’s Something Much Better If you’ve ever come across the word Pikliz and assumed it was a Caribbean version of pickles, you’re not alone. The names sound similar, and that creates instant confusion. But the truth is simple: Pikliz (pronounced “pick-leez”) has nothing to do with American pickles. Pikliz is bold, bright, crunchy, spicy, aromatic, and loaded with Caribbean character.Pickles are mild, predictable, and familiar. One transforms a dish.The other accompanies it. So What Exactly Is Pikliz? Pikliz is a traditional Haitian condiment made from: Cabbage Carrots Onions Scotch bonnet peppers Vinegar...

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đŸ”„ What Is Pikliz? The Caribbean Flavor Bomb You Didn’t Know You Needed

Bold. Tangy. Totally Addictive.Pikliz is the fiery Haitian condiment lighting up kitchens everywhere — and no, it’s not pickles. Learn what makes Alexandra’s Pikliz¼ Hot Sauce and Hot Honey the Caribbean flavor bomb you’ll want on everything.

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Not Just a Sidekick: The Surprising Power of Condiments in Everyday Cooking

Walk into almost any kitchen, and you’ll find them—tucked in the fridge door, stacked on pantry shelves, or quietly waiting by the stove: condiments. Ketchup, mustard, mayo, hot sauce. Most of us use them without much thought, like a final sprinkle of salt. But what if we told you that condiments have shaped the way civilizations eat, influenced global trade, and could transform even your most boring dinner into something unforgettable? Yes, they’re that powerful. At In the Kitchen with Alexandra, condiments aren’t an afterthought. They’re the star. From our bold Caribbean-inspired Alexandra's Pikliz¼ Hot Sauce to our sweet-and-fiery Alexandra's...

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Hot Honey Mess - Pikliz Perfected

Hot Honey: The Sticky Truth Behind the Spicy Sweetness

Hey there, food lovers! Gather ‘round because we need to talk about the latest culinary craze that’s making waves in kitchens everywhere: hot honey. You’ve probably seen it drizzled over pizzas, slathered on chicken wings, or even sneaking its way into fancy cocktails. But with all this buzz, one burning question remains: Is hot honey really worth all the hype, or is it just another flash-in-the-pan trend? Let’s dive in, shall we? What the Heck is Hot Honey, Anyway? Before we get too far, let’s break it down. Hot honey is exactly what it sounds like: honey that’s been infused...

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