Pikliz Perfected — Mofongo

Let's Talk Caribbean Cuisine! Imagine a place where flavors collide in the most beautiful way—welcome to the Caribbean! This region is more than just stunning beaches; it’s a hot spot of culture and history, and its food reflects that melting pot perfectly. With influences from Africa, Europe, India, and the indigenous peoples of the Americas, the Caribbean’s food is a mouthwatering adventure. Today, we're diving into ten iconic Caribbean dishes, and trust me—you’re going to want to try them all! 1. Jerk Chicken (Jamaica): Spice Lovers, Rejoice! Jerk chicken is one of those dishes that packs a punch, and Jamaica...

Introduction Ever tried to cook with green plantains and felt like you were playing a guessing game? You know they're delicious, but when are they just right? Let's dive into the world of plantains and learn how to turn those green gems into culinary gold. Understanding Green Plantains Think of green plantains like the starchy cousins of bananas. They're firmer, have a more savory flavor, and are a staple in many Caribbean and Latin American cuisines. They're like little green superheroes, ready to transform your dishes. The Art of Ripe Green Plantains When green plantains ripen, they become soft and...

The Caribbean is a vibrant melting pot of cultures, and you can taste that rich diversity in its cuisine. Whether you’re in the mood for something savory or have a sweet tooth, the region offers a plethora of dishes that will leave you craving for more. Here’s a list of the top 10 Caribbean dishes you simply must try, with a special shoutout to a Haitian favorite. Jerk Chicken (Jamaica) If you visit Jamaica, you can't leave without trying jerk chicken. This dish is a smoky, spicy marvel. The chicken is marinated in a mix of allspice, thyme, Scotch bonnet...