Pikliz Perfected — Pikliz

Hello to those of you who love to eat as much as I do! Today, I'd like to take you on a delicious gastronomic tour of Haitian cuisine. Because I genuinely enjoy both good food and travel, I've always believed that experiencing a culture's cuisine is like experiencing its essence. When it comes to Haitian cuisine, get ready for an explosion of flavors, colors, and customs. Discovering Haitian Cuisine The history, various influences, and long-standing customs of Haiti are all incorporated into the cuisine there. The food you'll encounter in Haiti is as distinctive and fascinating as the country itself,...

If you're looking to add some bold flavor to your dishes, look no further than pikliz. This spicy and sour pickled vegetable concoction is a beloved staple in Haitian cuisine, but its versatility makes it perfect for adding character and complexity to a range of dishes. In this blog post, we'll explore the numerous benefits of incorporating Alexandra's Pikliz, a premium gourmet version of traditional pikliz, into your recipes. Boost Your Recipes with Alexandra's Pikliz Alexandra's Pikliz is a versatile and flavorful ingredient that can elevate any dish. The acidic and rich flavor of the pickled vegetables pairs well with...

If you're looking for a way to spice up your condiments, you might want to try Alexandra's Pikliz Infused Hot Honey. This delicious condiment is a unique twist on traditional honey, infused with spicy Haitian pikliz, a type of pickled vegetable relish. While it may not be an obvious choice, Alexandra's Pikliz Infused Hot Honey can be used as a substitute for sweet and tangy pepper relish in a variety of recipes, adding a sweet and spicy flavor to your favorite dishes. In this post, we'll explore how to use Alexandra's Pikliz Infused Hot Honey in place of sweet and...

Written by: Alexandra Baker Pikliz is a beloved Haitian condiment that is known for its tangy, spicy, and slightly sweet flavor, which I love. I grew up in a Haitian household where pikliz was a staple in our meals. This traditional relish is typically made by pickling shredded cabbage, carrots, onions, and bell peppers in vinegar and spices. However there has been a rise in unique variations of this classic condiment, including my very own Alexandra's Pikliz Spicy Pepper Relish. So, what sets Alexandra's Pikliz apart from traditional pikliz? The main difference lies in my use of chili peppers instead...