Crispy Perfection: Scallion Hot Honey Wings

Ingredients:

• 2 pounds chicken wings
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup cornstarch
• 2 large eggs, beaten
• 1 cup vegetable oil
• 1/2 cup chopped scallions
• 1/4 cup Alexandra's Pikliz Infused Hot Honey

Instructions:

1. In a large bowl, combine the chicken wings, salt, and pepper. Toss to coat.
2. In a separate bowl, whisk together the flour, cornstarch, and eggs.
3. Heat the vegetable oil in a large Dutch oven or deep fryer to 375°F (190°C).
4. One at a time, dip each chicken wing in the flour mixture, shaking off any excess.
5. Carefully lower the chicken wings into the hot oil and fry for 10-12 minutes, or until golden brown and crispy.
6. Remove the chicken wings from the oil and drain on a paper towel-lined plate.
7. In a small bowl, combine the chopped scallions and Alexandra's Pikliz Infused Hot Honey.
8. Toss the cooked chicken wings with the scallion mixture to coat.
9. Serve immediately.

Enjoy!