Honey Glazed Bacon with Alexandra's Pikliz Infused Hot Honey

Yields: 4 servings Prep time: 5 minutes Cook time: 20-25 minutes

Ingredients:

• 1 pound thick-cut bacon
• 1/4 cup Alexandra's Pikliz Infused Hot Honey
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground mustard powder
• 1/2 teaspoon chopped parsley
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and place a wire rack on top.

2. In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, black pepper, mustard powder, and cayenne pepper (if using).

3. Arrange the bacon slices on the wire rack, leaving some space between each slice.

4. Brush the top of each bacon slice with the honey glaze.

5. Bake in the preheated oven for 20-25 minutes, or until the bacon is cooked through and the glaze is caramelized.

6. Remove the bacon from the oven and let it cool on the wire rack for a few minutes before serving.

Tips:

• For extra crispy bacon, bake for an additional 5-10 minutes.
• If you don't have a wire rack, you can use a baking sheet lined with parchment paper.
• Serve the bacon with pancakes, waffles, eggs, or any other breakfast food.