Recipes — Brussel Sprouts

Yields: 4 servings Prep time: 15 minutes Cook time: 25-30 minutes Ingredients: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon sesame seeds 1 tablespoon chopped fresh cilantro Instructions: Preheat oven to 400°F (200°C). In a large bowl, toss the Brussels sprouts with the olive oil, Pikliz Infused Hot Honey, salt, and pepper. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until tender and browned. Sprinkle with sesame seeds...