Recipes — crispy chicken wings
Crispy Perfection: Scallion Hot Honey Wings
Ingredients: 2 pounds chicken wings 1 tablespoon salt 1/2 teaspoon black pepper 1 cup all-purpose flour 1 cup cornstarch 2 large eggs, beaten 1 cup vegetable oil 1/2 cup chopped scallions 1/4 cup Alexandra's Pikliz Infused Hot Honey Instructions: In a large bowl, combine the chicken wings, salt, and pepper. Toss to coat. In a separate bowl, whisk together the flour, cornstarch, and eggs. Heat the vegetable oil in a large Dutch oven or deep fryer to 375°F (190°C). One at a time, dip each chicken wing in the flour mixture, shaking off any excess. Carefully lower the chicken wings...