Recipes — tartar sauce

Yields: 4 servings Prep time: 20 minutes Cook time: 10-12 minutes Ingredients: 1 pound calamari, cleaned and cut into rings 1 cup all-purpose flour 1/2 cup cornstarch 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large egg, beaten 1/2 cup vegetable oil Alexandra's Pikliz Spicy Pepper Relish Lemon wedges Tartar sauce French fries (optional) Instructions: Prepare the calamari: In a large bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and pepper. Coat the calamari: Dredge the calamari rings in the flour mixture, then dip them in the beaten egg. Fry the calamari:...