Recipes — arugula
Pork Chops with Alexandra's Pikliz
Yields: 4 servings Prep time: 15 minutes Cook time: 20-25 minutes Ingredients: 4 bone-in pork chops 1/4 cup Alexandra's Pikliz Spicy Pepper Relish 1 pound golden potatoes, diced 1 bunch arugula Salt and pepper to taste Olive oil Instructions: Prepare the pork chops: Season the pork chops with salt and pepper. Drizzle with olive oil and let them sit for 10-15 minutes. Cook the pork chops: Heat a skillet over medium-high heat. Add the pork chops and cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F. Prepare the potatoes: While the pork chops are...