Recipes — Roasted Asparagus
Roasted Asparagus with Alexandra's Pikliz
Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-12 minutes Ingredients: For the asparagus: 1 bunch asparagus spears 2 tablespoons olive oil Salt and pepper to taste For the relish: 2 tablespoons Alexandra's Pikliz Spicy Pepper Relish Side dishes (optional): Crusty bread Instructions: Prepare the asparagus: Preheat oven to 400°F (200°C). Trim the ends of the asparagus spears. Toss the asparagus with olive oil, salt, and pepper in a bowl. Roast the asparagus: Arrange the asparagus spears on a baking sheet lined with parchment paper. Roast for 10-12 minutes, or until tender-crisp. Serve: Arrange the roasted asparagus on a serving...