Recipes — black pepper

Ingredients: 1/4 cup Alexandra's Infused Hot Honey 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: In a small bowl, whisk together the Alexandra's Infused Hot Honey, olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Taste the dressing and adjust the seasonings to your liking. Salad: 1 head of romaine lettuce, chopped 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup cucumber, diced 1/4 cup crumbled feta cheese Instructions: In a large bowl, combine the romaine lettuce, cherry tomatoes, red onion, cucumber, and feta...

Ingredients: 1 (1-pound) salmon fillet, skin-on 2 tablespoons Alexandra's Pikliz Infused Hot Honey 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 lemon, cut into wedges Instructions: Preheat oven to 400 degrees F (200 degrees C). In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, olive oil, salt, and pepper. Brush the salmon fillet with the honey glaze. Place the salmon fillet, skin-side down, on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until cooked through. Serve with lemon wedges. Tips: For a spicier salmon, use more Alexandra's Pikliz Infused...

Yields: 4 servings Prep time: 5 minutes Cook time: 20-25 minutes Ingredients: 1 pound thick-cut bacon 1/4 cup Alexandra's Pikliz Infused Hot Honey 1/2 teaspoon ground black pepper 1/2 teaspoon ground mustard powder 1/2 teaspoon chopped parsley 1/4 teaspoon cayenne pepper (optional) Instructions: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and place a wire rack on top. In a small bowl, whisk together the Alexandra's Pikliz Infused Hot Honey, black pepper, mustard powder, and cayenne pepper (if using). Arrange the bacon slices on the wire rack, leaving some space between each...