Recipes — paprika

Ingredient 300 g canned chick pea 60 ml tahini 60 ml freshly squeezed lemon juice 3 cloves of garlic 3 tbsp olive oil 2 tbsp aquafaba or water 1 tsp ground cumin 1 tsp ground pepper 1/2 tsp paprika salt to taste 3 tbsp Alexandra’s Pikliz Steps In food processor, add in well-stirred tahini and lemon juice and process for 90 seconds. Pause every 30 seconds and scrap down the side before continuing. Add garlic, oil,  cumin, pepper, paprika, and salt and continue to process for another 90 seconds. Pause every 30 seconds and scrap down the side before continuing...

Spring Shrimp Roll With Alexandra’s Pikliz   Ingredient Dipping Sauce 1 tbsp lime juice 1 tbsp Alexandra’s Pikliz 1 tsp olive oil 1 tsp fish oil Salt and pepper to taste Shrimp Roll 3 ounces of thin vermicelli 1 pinch paprika 1 lb shrimp 3 medium carrot 4 mini cucumber 1/2 Boston lettuce 12-20 rice paper 1 tbsp Alexandra’s Pikliz Salt and Pepper to taste Steps Julienne carrot and cucumber. Wash lettuce and retrieve the leaves. Boil vermicelli in water for 3-5 min or as per packaging instruction. immediately put it in a ice bath after and reserve in colander....