Recipes posted Bi-Monthly - 1st and 15th

Cornmeal Muffin with Alexandra’s Pikliz

Cornmeal Muffin with Alexandra’s Pikliz

Ingredient 1 cup all purpose flour 1 cup corn meal 1/4 cup granulated sugar 2 tsp baking powder 1 tsp salt 1 egg 1/4 cup vegetable oil 1 cup milk 4 tbsp Alexandra’s Pikliz Steps Preheat the oven to 375F Line baking tray with muffin liners or lightly grease all sides In a large bowl, mix together all the dry ingredients: all purpose flour, corn meal, granulated sugar, baking powder, and salt In another bowl, whisk together all the wet ingredients: egg, vegetable oil, milk, and Alexandra’s Pikliz Pour the wet ingredients into the dry ingredients, little at a time...

Read more →


Turkey Sandwich with Alexandra’s Pikliz

Turkey Sandwich with Alexandra’s Pikliz

Ingredients (makes 2 sandwiches) 4 slices of bread 250g sliced turkey breast deli meats 1/2 heirloom tomato 1/2 cucumber few leaves of iceberg lettuce 2 tbsp butter 2 tbsp mayonnaise 4 tbsp Alexandra’s Pikliz Steps Butter your bread pieces and toast in a pan or a toaster Layer with turkey breast deli meats, sliced heirloom tomato slices, and cucumber slices add iceberg lettuce Mix together mayonnaise with Alexandra’s Pikliz Spread evenly on the top, and finish off with another piece of buttered and toasted bread. Picture and Recipe credit: Smileey.Lucy

Read more →


Guacamole with Alexandra’s Pikliz

Guacamole with Alexandra’s Pikliz

Ingredients 3 ripe avocados 1/2 finely diced onion 1 1/2 tbsp fresh lime juice 1/2 cup fresh cilantro leaves 1/2 tsp salt or to taste 4 tbsp Alexandra’s Pikliz Steps Use a potato masher to mash the avocados in a mixing bowl Use a food processor and grind fresh cilantro leaves into bit sized Mix all the ingredients together including Alexandra’s Pikliz Serve immediately and enjoy! Picture and Recipe credit: Smileey.Lucy

Read more →


Mac and Cheese with Alexandra’s Pikliz

Mac and Cheese with Alexandra’s Pikliz

Ingredients 8 ounces whole wheat macaroni pasta (elbow shaped) 8 tbsp butter 3 tbsp flour 2 cup milk 4 tbsp Alexandra’s Pikliz 2 cups grated cheddar cheese salt and pepper to taste Breadcrumbs Steps Boil macaroni pasta according to packaging instructions, drains and put in an oven-safe baking bowl. In the same pan, melt butter on medium heat. Turn heat to low, and sprinkle over flour while whisking until the mixture is homogenous and has a ‘wet-sand’ or paste-like texture. Gradually add in milk and continue to whisk until it comes to a light simmer Mix in grated cheese and...

Read more →