Recipes — mashed potatoes

Yields: 2 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: 2 tomahawk steaks 1 tablespoon olive oil Salt and pepper to taste 1 pound mashed potatoes 1 tablespoon butter 1 bunch asparagus, trimmed 1/4 cup Alexandra's Pikliz Spicy Pepper Relish Additional sides (e.g., roasted vegetables, salad) Instructions: Prepare the steak: Season the tomahawk steaks with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steaks and cook for 10-15 minutes per side, or until desired level of doneness. Cook the asparagus: While the steak cooks, bring a pot of salted water...

Ingredients: Main Dish: 1 pound stone crab claws 1/2 cup Alexandra's Pikliz Infused Hot Honey Side Dish: 1 pound Yukon Gold potatoes, peeled and cubed 1/4 cup butter 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper Other Ingredients: 1 bottle red wine (optional) Crackers (optional) Instructions: Prepare the Stone Crab Claws: In a large pot, bring 2 inches of water to a boil. Add the stone crab claws and steam for 10-12 minutes, or until heated through. Remove the claws from the steamer and let them cool slightly. In a large bowl, combine the stone crab claws and...