Recipes

Ingredients 1 lb peeled shrimps 1 onion 1 whole garlic 2 sprigs of parsley 1 tomato half cucumber 1 cup seafood stock 1/3 cup ketchup 1 lime 1 tablespoon of Pikliz Steps Clean and dry the shrimps. Make sure they rest to room temperature. Chop half of the onion, and peel the garlic In a bowl, add 2 cups of water, add the chopped onion and garlic. Season with salt and pepper. Heat until boil. Turn the heat to low, and simmer for 15 minutes. While simmering the water, fine dice the other half of the onion and then rinse...

Sesame Chicken Tenders Salad with Alexandra’s Pikliz Ingredient 300 g Chicken tender 100 g baby tomatoes 1 mini cucumber 2 twig parsley 1 shallot 50 g baby spinach 1 tbsp sesame seeds 15 g mayonnaise 1 heap spoon of Alexandra’s Pikliz 2 tsp oil 1 tsp olive oil Steps Clean and dry the chicken tender. Add the chicken tender, sesame seeds, oil to a  bowl. Mix them well. Season with salt and pepper. Heat the to high broil. Transfer the chicken to the baking sheet. Broil for 12 min, and flip halfway through. Clean the vegetables. Cut the cucumber to...

Spiced Lamb Loin Chop with Alexandra's Piklz is a must this Fall!

Manhattan Fish Chowder is the tomato broth-based fish stew that is New York’s version of creamy New England chowder. My version is a little of both!