Recipes

Ingredient 250g imitation crab  1 piece of celery stalk 1 small shallot 1 tbsp mayonnaise 1 tbsp of Alexandra’s Pikliz Garnish: radish, edible flowers and micro green Steps Dice celery into small pieces Dice shallots into small pieces Make the sauce by mixing Alexandra’s Pikliz and mayonnaise together Blanch crab stick if needed, and cut into smaller pieces. Mix it all together Serve on sliced radish, with fresh microgreen and edible flower on top to create the perfect Valentine’s Day salad! Picture and Recipe credit: Smileey.Lucy

For this month, since it's Veganuary, we thought it would be fitting to do a vegan dish.

Ingredient 1 lb Monkfish filet (for 2 people) 3 garlic cloves 1 tsp butter 1 small celery cabbage (whole) 1 lemon 1 tablespoon of Alexandra’s Pikliz Steps Clean and dry the fish. Season with salt and pepper. Rest to room temperature. Coat with sufficient cooking oil. Preheat the oven to 350 F. Heat the pan (ovenproof) to medium-high heat. Sear the fish for 3 minutes. Flip the fish. Add half of the butter. Sear another 2 minutes. Put the pan with the fish into the oven for 10 minutes. While in the oven. Dice the garlic. Heat a saucepan. Add...

Easy Holiday Ham Roll with Alexandra’s Pikliz   Ingredient Note: For 6 rolls 4 pieces of ham (smoked, maple flavour) 10g Capelin roe 15g cream cheese 5g Alexandra’s Pikliz Cucumber Parsley Steps Mix the cream cheese with the Alexandra’s Pikliz Slice 6 pieces of cucumber. 1 mm in thickness Stack one piece of ham on top of another, with 2 cm displacement Roll the ham with a 1 cm diameter hollow Slice the roll with an angle Repeat 3-5 for the other two pieces of ham Use a small spoon to half fill the roll with the mixture Place proportional...