Recipes — Alexandra's Pikliz Spicy Pepper Relish

Yields: 10 deviled eggs Prep time: 15 minutes Ingredients: 5 large eggs 3 tablespoons mayonnaise 1 teaspoon yellow mustard 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon black pepper Alexandra's Pikliz Spicy Pepper Relish Instructions: Cook the eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes. Cool and peel: Transfer eggs to an ice bath to cool quickly. Peel the eggs and cut them in half lengthwise. Make the filling: Remove the yolks and place them in a bowl. Add mayonnaise, mustard, paprika,...

Yields: 2 servings Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: 2 tomahawk steaks 1 tablespoon olive oil Salt and pepper to taste 1 pound mashed potatoes 1 tablespoon butter 1 bunch asparagus, trimmed 1/4 cup Alexandra's Pikliz Spicy Pepper Relish Additional sides (e.g., roasted vegetables, salad) Instructions: Prepare the steak: Season the tomahawk steaks with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steaks and cook for 10-15 minutes per side, or until desired level of doneness. Cook the asparagus: While the steak cooks, bring a pot of salted water...

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-12 minutes Ingredients: For the asparagus: 1 bunch asparagus spears 2 tablespoons olive oil Salt and pepper to taste For the relish: 2 tablespoons Alexandra's Pikliz Spicy Pepper Relish Side dishes (optional): Crusty bread Instructions: Prepare the asparagus: Preheat oven to 400°F (200°C). Trim the ends of the asparagus spears. Toss the asparagus with olive oil, salt, and pepper in a bowl. Roast the asparagus: Arrange the asparagus spears on a baking sheet lined with parchment paper. Roast for 10-12 minutes, or until tender-crisp. Serve: Arrange the roasted asparagus on a serving...

Yields: 4 servings Prep time: 15 minutes Cook time: 20-25 minutes Ingredients: 4 bone-in pork chops 1/4 cup Alexandra's Pikliz Spicy Pepper Relish 1 pound golden potatoes, diced 1 bunch arugula Salt and pepper to taste Olive oil Instructions: Prepare the pork chops: Season the pork chops with salt and pepper. Drizzle with olive oil and let them sit for 10-15 minutes. Cook the pork chops: Heat a skillet over medium-high heat. Add the pork chops and cook for 5-7 minutes per side, or until they reach an internal temperature of 145°F. Prepare the potatoes: While the pork chops are...