Recipes

New York Cheesecake with Alexandra’s Pikliz Infused Hot Honey

New York Cheesecake with Alexandra’s Pikliz Infused Hot Honey

Ingredient 4 tbsp Alexandra’s Hot Honey Pikliz Filling ingredients 4 cup cream cheese 1 cup sugar 1/2 cup heavy cream 4 large egg 1 tsp pure vanilla extract 1 tbsp corn starch Crust ingredients 1 cup graham cracker, crushed 5 tbsp melted butter 4 tbsp sugar Steps In a mixing bowl, combine all the crust ingredients and mix until moistened. Press onto the bottom of a 9 inch cake pan. Use ample force press it down into an even layer. Bake in a preheated oven at 350F for 8 min. Allow the crust to cool on the side while you...

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Sticky Chicken Wings with Alexandra’s Hot Honey Pikliz

Sticky Chicken Wings with Alexandra’s Hot Honey Pikliz

Ingredient 2 lbs. chicken wings 4 tbsp BBQ Rub (or any other of your favorite rub) 2 tbsp vegetable oil Hot Honey BBQ Sauce 1 medium sized onion 1 cup ketchup 1/4 cup brown sugar 2 tbsp apple cider vinegar 2 tbsp Worcestershire sauce 2 tsp cayenne pepper Salt and pepper to taste 1 tbsp olive oil 4 tbsp Alexandra’s Hot Honey Pikliz Steps Clean and dry the chicken wings, pat dry with clean paper towel. In a mixing bowl, coat the wings with vegetable oil and BBQ Rub, marinade for a couple of hours Place all the chicken wing...

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Vegan Meatballs with Alexandra’s Pikliz

Vegan Meatballs with Alexandra’s Pikliz

Ingredient 1 can cooked black beans 3 cloves of garlic 1 small shallot 150 g cooked quinoa 2 tbsp tomato paste 1 tbsp five-spice powder 1 tsp lemon pepper seasoning 1/2 cup vegan shredded cheese salt and pepper to taste 4 tbsp Alexandra’s Pikliz Steps In a baking tray, bake cooked black beans until slight crack occurs on the surface (around 15 min at 350F, depending on your batch of beans) Mince garlic and dice shallots In a food processor, add in all ingredients and pulse until a thick dough forms. You can add small dashes of water if the...

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Holiday Wreath Salad Platter with Alexandra's Pikliz

Holiday Wreath Salad Platter with Alexandra's Pikliz

Ingredients 1 medium sized broccoli head 1/2 cup colorful cherry tomatoes 3 tbsp sliced almond 1/2 apple 1/2 cup baby spinach a few sprigs of parsley a few sprigs of rosemary 1 tbsp dried raisin 3 tbsp olive oil 4 tbsp Alexandra’s Pikliz Steps Cut the broccoli into florets and blanche in hot water Half colorful cherry tomatoes Toast sliced almond in pan or bake at 350 for 3-5 min until slight browning starts on both sides Thinly slice the apple Wash baby spinach and coriander and use a salad spinner to dry. Place a glass bowl in the center,...

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